We are excited to welcome Australian Chef Jess Barnes to Union Bar & Grill as a guest chef on February 10th and 11th. Jess was the chef & owner behind much loved Bangkok restaurant Opposite Mess Hall and we look forward to showcasing some of his signature dishes at Union. Booking can be made by emailing info@unionyangon.com or by speaking to a member of staff in the restaurant.
****We are almost fully booked for the 11th but seats remain for Friday 10th – seating is limited so book now to avoid missing out!****

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