Yangon has a rich and multi cultural history and the menu at Union Bar & Grill is designed to reflect its position as the “Union” of East meets West.
Dishes include everything from the Levantine Za’taar Manaoushe with Hummus to classic British Fish and Chips ( a dish that arguably has its roots in Italian & Jewish cuisine) via typical & not so typical Burmese favourites of Chicken, Pineapple & Peanut Curry and Samosa Thoke.
Our kitchen is completed with the help of a Kamodoe Joe smoker where we prepare succulent Smoked Ribs, Wings & Steaks as well as a traditional wood fired Pizza oven, enabling us to offer our famous Parami Pizzas downtown for the first time.
Our talented bar team have also created a intriguing cocktail list, with the help of the cocktail experts at Singapores’ famous 28 Hong Kong Street, highlighting the very best local ingredients in infusions, syrups & bitters as well as the what is one of Yangons’ finest collections of imported spirits.
Our Happy Hour, which runs daily from 5-7pm and is recognised as one of Yangon’s finest, offers 50% discounts on Heineken, Tiger Beer & the locally produced Regal 7 as well as our signature Infused Gin & Tonics, Moscow Mules & Select Cocktails.
We also like to keep our finger well and truly on the pulse & offer our guests unique experiences such as our monthly guest bartender nights, attended by some of Asia’s top bartenders including Anne Marie Sagoi, Jen Queen, Bannie Kang and Karl Too. More details can be found on our Facebook Page or email us at Info@UnionYangon.com to be added to our mailing list to ensure you don’t miss out!