Yangon has a rich and multi cultural history and the menu at Union Bar & Grill is designed to reflect its position as the “Union” of East meets West.
Dishes include everything from the Levantine Za’taar Manaoushe with Hummus to classic British Fish and Chips ( a dish that arguably has its roots in Italian & Jewish cuisine) via Kimchee & Chorizo Fried Rice With Soft Shell Crab and our Signature Union Burger made with Black Angus beef and topped with aged cheddar, bacon and homede sauces. We also have an extensive selection of vegetarian dishes (over 25% of our menu is suitable for vegetarians, most of which can also be adapted for vegans) such as our Pumpkin & Chickpea Power Plate and Herb Roasted Cauliflower, Cauliflower Rice & Romesco.

Our kitchen is completed with the help of a Kamodoe Joe smoker where we prepare succulent Burgers, Smoked Ribs, Wings & Steaks as well as a traditional wood fired Pizza oven, enabling us to offer our famous Parami Pizzas downtown for the first time.
Our talented bar team, helmed by American expat Jen Queen, have also created a intriguing cocktail list, highlighting the very best local ingredients in infusions, syrups & bitters as well as the what is one of Yangons’ finest collections of imported spirits.

Our Happy Hour, which runs daily from 5-7pm and is recognised as one of Yangon’s finest, offers special discounts on Heineken, and Tiger Beer as well as Select Cocktails and a 2 hour free flow package that is perfect for after work drinks or parties

We also like to keep our finger well and truly on the pulse & offer our guests unique experiences such as our monthly guest bartender nights, attended by some of Asia’s top bartenders including Anne Marie Sagoi, Bannie Kang and Karl Too. More details can be found on our Facebook Page or email us at Info@UnionYangon.com to be added to our mailing list to ensure you don’t miss out!