Union Bar and Grill provides a relaxed atmosphere to settle in for a coffee, check your e-mails, grab a bite for lunch or dine and enjoy our expertly made cocktails in the evening. Complete with a large, extensively stocked central bar, comfortable seating, intimate dining and a lounge, Union Bar and Grill blends authentic Myanmar with the West.
Executive chef, Rick Nay, has over 20 years of experience in top restaurants around the world. His expertly designed menu combines high-end comfort food with some adapted local classics. There is a focus on seasonal produce and a menu that will constantly evolve.
We are open daily from 10am until late. A la carte breakfast is available on Saturday’s and we offer a set brunch menu on Sunday.