Union Bar and Grill provides a relaxed atmosphere to settle in for a coffee, check your e-mails, grab a bite for lunch or dine and enjoy our expertly made cocktails in the evening. Complete with a large, extensively stocked central bar, comfortable seating, intimate dining and a lounge, Union Bar and Grill blends authentic Myanmar with the West.
Executive chef, Todd Harrison, has over 25 years of experience in high-end restaurants internationally, predominantly in Asia. The newly designed menu combines high-quality comfort food with some locally adapted classics. There is a focus on seasonal produce and a menu that will constantly evolve.
We are open daily from 10am until late. A la carte breakfast is available seven days a week and we offer a set brunch menu on Sunday.